Polo Grill

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RECIPE ARCHIVES
Starters
Soups and Salads
Sandwiches
Entrees
Desserts
Beverages
Condiments


FEBRUARY FEATURED RECIPE

STRAWBERRY BUTTER

4 TBSP. Unsalted Butter
2-2 1/2 TBSP. Strawberry Preserves

Have butter at room temperature. Beat with wooden spoon in small bowl, must be very soft and  creamy, almost as soft as cream cheese. Beat in preserves 1 tablespoon at a time. By second tablespoon butter will acquire a curdled look; not to worry.  Put strawberry butter in serving bowl and refrigerate. Let soften to room temperature, without stirring before serving. 

KIEV BUTTER


4 TBSP. Unsalted Butter
2-2 1/2 TBSP. Strawberry Preserves

1 LB. Sweet Butter
1/2 Cup Fresh Lemon Juice
2 Tsp. Parsley (finely chopped)
1 TBSP. Garlic (finely chopped)
1 tsp. Salt
1 tsp. White Pepper (ground)
1 TBSP. + 2 tsp. Herbs de Provence
1 tsp. Tarragon

Whip butter until light and fluffy.  Add lemon juice and mix well. Add remaining ingredients and mix until smooth. 



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Polo Grill
2038 Utica Square
Tulsa, OK 74114
918-744-4280