Polo Grill Menu

*spicy* served with tortilla chips.

Mozzarella, tomato basil garlic sauce.

Heirloom Market Vegetables, Pita Chips

Shrimp, salmon, calimari, cucumber pico, avocado, lime, Valentina.

*spicy* garlic aioli & smoked tomato coulis

*spicy* Garlic aioli, smoked tomato coulis, & pepperoncini

5oz Campanelle pasta & mushrooms

*spicy* Traditional Condiments, House Crostini, Crispy Bagel

*spicy* Bearnaise, Organic Greens

Chef’s Selection: 4 Salamis, 3 Cheeses, House Made “Hot Giardiniera” Traditional Garnishes

Traditional condiments

Field greens, parmesan cheese, cherry tomatoes, lemon thyme vinaigrette

Candied pecans, benne seed dressing

Grilled chicken, boiled egg, applewood smoked bacon, cherry tomatoes, pickled red onions, avocado, blue cheese crumbles, blue cheese dressing

Served on a leaf of romaine, with a side of fresh fruit

Beefsteak Tomatoes, Mozzarella, Basil, Aged Balsamic

Romaine, salami, mozzarella, chickpeas, lemon thyme vinaigrette.

Candy peppered applewood smoked bacon, mayonnaise, fresh fruit.

Oven roasted turkey, peppered applewood bacon, mayonnaise, avocado, side of fresh fruit

Grilled onion & red peppers, shredded romaine, jalapeno avocado mayo, tomato basil tortilla, side of french fries.

Parmesan roasted artichokes, roasted red pepper, swiss cheese, basil pesto aioli, side of french fries.

Served with french fries

swiss chesse, served Toasted, side of fresh fruit

Colbert sauce, grilled onions, oven roasted tomato, market vegetables.

served with bacon green beans & almonds, and loaded mashed potatoes

Cured pork, bearnaise, side of fresh fruit

served with market vegetables & tartar sauce

Fried chicken breast, herbes de provence broth, campanelle pasta

Grilled market vegetables, house made tomato marinara

chipotle sweet potatoes, roasted brussel sprouts.

Yukon gold smashed potatoes, sautéed spinach, drawn butter.

*spicy* served with tortilla chips.

Mozzarella, tomato basil garlic sauce.

Heirloom Market Vegetables, Pita Chips

Shrimp, salmon, calamari, cucumber pico, avocado, lime, sauce valentina.

*spicy* garlic aioli & smoked tomato coulis

*spicy* Garlic aioli, smoked tomato coulis, & pepperoncini

5oz Campanelle pasta & mushrooms

*spicy* Traditional Condiments, House Crostini, Crispy Bagel

*spicy* Bearnaise, Organic Greens

Firecracker cocktail sauce, sour cream horseradish

Chef’s Selection: 4 Salamis, 3 Cheeses, House Made “Hot Giardiniera” Traditional Garnishes

Traditional condiments

Field greens, parmesan cheese, cherry tomatoes, lemon thyme vinaigrette

Candied pecans, benne seed dressing

served with market vegetables & tartar sauce

Fried chicken breast, herbes de provence broth, campanelle pasta

chipotle sweet potatoes, roasted brussel sprouts.

Chef's Cut, Bacon Green Beans with Almonds, Fries, & Bernaise

Yukon Whipped Potatoes, Sauteed Spinach, Onion Hay, Truffle Oil