Ordering from

Polo Grill

Tomato basil garlic sauce

Tortilla chips. Spicy.

Mozzarella, tomato basil garlic sauce.

Shrimp, salmon, cucumber pico, avocado, lime.

Garlic aioli, smoked tomato coulis. Spicy.

Lime jalapeño glaze

Chef’s Selection: 4 Salume , 3 Cheeses, House Made “Hot Giardiniera” Traditional Garnish

Field greens, parmesan cheese, lemon thyme vinaigrette.

Parmesan & herbed croutons

Candied pecans, benne seed dressing

Blue cheese, pickled red onions, lemon thyme vinaigrette

Applewood smoked bacon, blue cheese crumbles, cherry tomatoes, blue cheese dressing

Grilled chicken, boiled egg, applewood smoked bacon cherry tomatoes, pickled red onions, avocado, blue cheese crumbles, balsamic vinaigrette

Beefsteak Tomatoes, Mozzarella, Basil, Aged Balsamic

Romaine, salami, Mozzarella chickpeas, lemon thyme vinaigrette.

Candy peppered applewood smoked bacon, mayonnaise, fresh fruit.

Oven roasted turkey, peppered applewood bacon, mayonnaise, avocado, fresh fruit

Grilled onion & red peppers, shredded romaine, jalapeno avocado mayo, tomato basil tortilla, with house chips.

Served Toasted, fresh Fruit

Parmesan roasted artichokes, roasted red pepper, Swiss cheese, basil pesto aioli, house chips.

American, Cheddar cheese, Swiss cheese, or blue cheese, French fries

Cup tomato bisque, garden salad, half turkey sandwich

Colbert sauce, grilled onions, oven roasted tomato, market vegetables. * Required Consumer Advisory: Consumption of raw or undercooked meats, poultry, shellfish and eggs may increase your risk of food borne illness.

Cured pork, bearnaise, fresh fruit

Fried chicken breast, herbes de provence velouté, campanelle pasta

Grilled market vegetables, house made tomato marinara

Goat cheese, basil, parmesan stuffing, truffle oil, yukon gold smashed potatoes, sautéed asparagus

War eagle grits, applewood smoked bacon corn relish, lime jalapeno broth

War Eagle Grits, Market Vegetables. * Required Consumer Advisory: Consumption of raw or undercooked meats, poultry, shellfish and eggs may increase your risk of food borne illness.

Grilled shrimp, scallops lobster cream sauce, tomato concassé, campanelle pasta. Spicy.

Tomato basil garlic sauce

Tortilla chips. Spicy.

Mozzarella, tomato basil garlic sauce.

Shrimp, salmon, cucumber pico, avocado, lime, sauce valentina.

Garlic aioli, smoked tomato coulis. Spicy.

Lime jalapeño glaze

Béarnaise, organic greens. Spicy.

Chef’s Selection: 4 Salume , 3 Cheeses, House Made “Hot Giardiniera” Traditional Garnish

Field greens, parmesan cheese, lemon thyme vinaigrette.

Parmesan & herbed croutons

Candied pecans, benne seed dressing

Blue cheese, pickled red onions, lemon thyme vinaigrette

Applewood smoked bacon, blue cheese crumbles, cherry tomatoes, blue cheese dressing

Beefsteak Tomatoes, Mozzarella, Basil, Aged Balsamic

Goat cheese, basil, parmesan stuffing, truffle oil, yukon gold smashed potatoes, sautéed asparagus

War eagle grits, applewood smoked bacon corn relish, lime jalapeno broth

War Eagle Grits, Market Vegetables. * Required Consumer Advisory: Consumption of raw or undercooked meats, poultry, shellfish and eggs may increase your risk of food borne illness.

Whipped chipotle sweet potatoes, roasted brussel sprouts.

Grilled shrimp, scallops lobster cream sauce, tomato concassé, campanelle pasta. Spicy.

Pistachio jalapeño apple mint relish whipped chipotle sweet potatoes, sautéed asparagus

Yukon gold smashed potatoes, sautéed spinach, drawn butter.

16 oz prime ribeye, 10 oz filet of tenderloin, 14 oz new york strip, 4-bone lamb rack, birkshire pork chop, choice of 4 sides and 2 sauces. Serves 4-5 people.