Pickup address
·2038 Utica Square
Polo Grill
Pickup time
Closing soon
8 minutes
pickup
·2038 Utica Square
Polo Grill Menu
Closing soon
8 minutes
Starters & Shareables - Dinner
Roasted Garlic Parmesan Bread for Two
$9.00
·Tomato basil garlic sauce
Tenderloin Hatch Chile Queso
$15.00
·Tortilla chips. Spicy.
Deep Fried Arancini
$17.00
·Mozzarella, tomato basil garlic sauce.
Black Bean & Roasted Dueling Hummus
$19.00
·Heirloom Market Vegetables, Pita Chips
Baja Ceviche
$19.00
·Shrimp, salmon, cucumber pico, avocado, lime, sauce valentina.
Wild Mushroom Asparagus Risotto
$19.00
·Calamari
$17.00
·Garlic aioli, smoked tomato coulis. Spicy.
Lime Bacon Wrapped Shrimp
$29.00
·Lime jalapeño glaze
Steak Tartare
$31.00
·Traditional Condiments, House Crostini, Crispy Bagel
Crab Cake
$23.00
·Béarnaise, organic greens. Spicy.
Charcuterie and Cheese
$25.00
·Chef’s Selection: 4 Salume , 3 Cheeses, House Made “Hot Giardiniera” Traditional Garnish
Soups and Salads - Dinner
Oven Roasted Tomato Bisque
$10.00
·Chilled Gazpacho
$10.00
·Lobster & Crab Bisque
$11.50
·Garden Salad
$9.00
·Field greens, parmesan cheese, lemon thyme vinaigrette.
Caesar Salad
$12.00
·Parmesan & herbed croutons
Spinach & Strawberry Salad
$15.00
·Candied pecans, benne seed dressing
Robert's Romaine Salad
$15.00
·Blue cheese, pickled red onions, lemon thyme vinaigrette
Wedge Salad
$17.00
·Applewood smoked bacon, blue cheese crumbles, cherry tomatoes, blue cheese dressing
Caprese Salad
$22.00
·Beefsteak Tomatoes, Mozzarella, Basil, Aged Balsamic
Specialties - Dinner
Bone-in Frenched Chicken
$31.00
·Goat cheese, basil, parmesan stuffing, truffle oil, yukon gold smashed potatoes, sautéed asparagus
Salmon "Tamale"
$40.00
·War eagle grits, applewood smoked bacon corn relish, lime jalapeno broth
Pepita Crusted Salmon
$35.00
·War Eagle Grits, Sugar Snap Peas
Grilled Shrimp and Grits
$35.50
·War Eagle Grits, Market Vegetables. * Required Consumer Advisory: Consumption of raw or undercooked meats, poultry, shellfish and eggs may increase your risk of food borne illness.
Seafood Pavarotti
$41.00
·Grilled shrimp, scallops lobster cream sauce, tomato concassé, campanelle pasta. Spicy.
Colorado Lamb Rack
$58.50
·Pistachio jalapeño apple mint relish whipped chipotle sweet potatoes, sautéed asparagus
14 oz. Lobster Tail
$79.00
·Yukon gold smashed potatoes, sautéed spinach, drawn butter.
Craft Steakhouse Service - Dinner
A la Carte Craft Steakhouse Service. Craft from our protein selections. Craft it * Temp it * Top it * Side it. * Required Consumer Advisory Consumption of raw or undercooked meats, poultry, shellfish and eggs may increase your risk of food borne illness.
Starters & Shareables - Lunch
Roasted Garlic Parmesan Bread for Two
$9.00
·Tomato basil garlic sauce
Tenderloin Hatch Chile Queso
$15.00
·Tortilla chips. Spicy.
Deep Fried Arancini
$17.00
·Mozzarella, tomato basil garlic sauce.
Black Bean & Roasted Dueling Hummus
$19.00
·Heirloom Market Vegetables, Pita Chips
Baja Ceviche
$19.00
·Shrimp, salmon, cucumber pico, avocado, lime.
Wild Mushroom Asparagus Risotto
$19.00
·Calamari
$17.00
·Garlic aioli, smoked tomato coulis. Spicy.
Lime Bacon Wrapped Shrimp
$29.00
·Lime jalapeño glaze
Steak Tartare
$31.00
·Traditional Condiments, House Crostini, Crispy Bagel
Crab Cake
$23.00
·Béarnaise, organic greens. Spicy.
Charcuterie and Cheese
$25.00
·Chef’s Selection: 4 Salume , 3 Cheeses, House Made “Hot Giardiniera” Traditional Garnish
Salads - Lunch
Garden Salad
$9.00
·Field greens, parmesan cheese, lemon thyme vinaigrette.
Caesar Salad
$12.00
·Parmesan & herbed croutons
Spinach & Strawberry Salad
$15.00
·Candied pecans, benne seed dressing
Robert's Romaine Salad
$15.00
·Blue cheese, pickled red onions, lemon thyme vinaigrette
Wedge Salad
$17.00
·Applewood smoked bacon, blue cheese crumbles, cherry tomatoes, blue cheese dressing
Cobb Salad
$19.00
·Grilled chicken, boiled egg, applewood smoked bacon cherry tomatoes, pickled red onions, avocado, blue cheese crumbles, balsamic vinaigrette
Caprese Salad
$22.00
·Beefsteak Tomatoes, Mozzarella, Basil, Aged Balsamic
Chopped Salad
$21.50
·Romaine, salami, Mozzarella chickpeas, lemon thyme vinaigrette.
Sandwiches - Lunch
All sandwiches come with our house made hot giardiniera (spicy).
BLT Sandwich
$15.00
·Candy peppered applewood smoked bacon, mayonnaise, fresh fruit.
Carved Turkey & Bacon Club
$19.50
·Oven roasted turkey, peppered applewood bacon, mayonnaise, avocado, fresh fruit
Tuna Salad Sandwich
$19.50
·Served Toasted, fresh Fruit
Grilled Chicken Sandwich
$19.00
·Parmesan roasted artichokes, roasted red pepper, Swiss cheese, basil pesto aioli, house chips.
Half Pound Tenderloin Burger on Brioche Bun
$19.00
·American, Cheddar cheese, Swiss cheese, or blue cheese, French fries
Choice of Two
$21.00
·Choice of 2 of the following Cup Tomato Bisque Garden salad with Lemon Thyme Vinaigrette Half Turkey Sandwich Half BLT
Beef Traditions - Lunch
"Howard Warren" Tenderloin Chopped Steak
$23.00
·Colbert sauce, grilled onions, oven roasted tomato, market vegetables. * Required Consumer Advisory: Consumption of raw or undercooked meats, poultry, shellfish and eggs may increase your risk of food borne illness.
Tenderloin Shashlik
$35.00
·Coriander Chimichurri, Yukon Smashed Potatoes, Roasted Market Vegetables
Specialties - Lunch
Eggs Benedict
$17.00
·Cured pork, bearnaise, fresh fruit
Crispy Chicken & Noodles
$21.00
·Fried chicken breast, herbes de provence velouté, campanelle pasta
Vegetarian Pasta
$24.00
·Grilled market vegetables, house made tomato marinara
Bone-in Frenched Chicken
$31.00
·Goat cheese, basil, parmesan stuffing, truffle oil, yukon gold smashed potatoes, sautéed asparagus
Salmon "Tamale"
$40.00
·War eagle grits, applewood smoked bacon corn relish, lime jalapeno broth
Grilled Shrimp and Grits
$35.50
·War Eagle Grits, Market Vegetables. * Required Consumer Advisory: Consumption of raw or undercooked meats, poultry, shellfish and eggs may increase your risk of food borne illness.
Seafood Pavarotti
$41.00
·Grilled shrimp, scallops lobster cream sauce, tomato concassé, campanelle pasta. Spicy.
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.