Polo Grill Menu
2038 Utica Square, Tulsa, OK
Lunch Starters & Shareables
Roasted Garlic Parmesan Bread for Two
$11.00
Tomato basil garlic sauce
Tenderloin Hatch Chile Queso
$17.00
*spicy* served with tortilla chips.
Deep Fried Arancini
$17.00
Mozzarella, tomato basil garlic sauce.
Black Bean & Roasted Dueling Hummus
$19.00
Heirloom Market Vegetables, Pita Chips
Baja Ceviche
$19.00
Shrimp, salmon, calimari, cucumber pico, avocado, lime, Valentina.
Wild Mushroom Asparagus Risotto
$21.00
Calamari Fritti
$19.00
*spicy* garlic aioli & smoked tomato coulis
Cauliflower Fritti
$19.00
*spicy* Garlic aioli, smoked tomato coulis, & pepperoncini
Lime Bacon Wrapped Shrimp
$31.00
Lime jalapeño glaze
Tenderloin Stroganoff
$19.00
5oz Campanelle pasta & mushrooms
Steak Tartare
$31.00
*spicy* Traditional Condiments, House Crostini, Crispy Bagel
Crab Cakes
$23.00
*spicy* Bearnaise, Organic Greens
Charcuterie and Cheese
$27.00
Chef’s Selection: 4 Salamis, 3 Cheeses, House Made “Hot Giardiniera” Traditional Garnishes
House Citrus & Tea Cured Salmon
$23.00
Traditional condiments
Lunch Soups
Lunch Salads
Garden Salad
$8.00
Field greens, parmesan cheese, cherry tomatoes, lemon thyme vinaigrette
Caesar Salad
$9.00
Parmesan & herbed croutons
Spinach & Strawberry Salad
$12.00
Candied pecans, benne seed dressing
Robert's Romaine Salad
$13.00
Blue cheese, pickled red onions, lemon thyme vinaigrette
Wedge Salad
$19.00
Applewood smoked bacon, blue cheese crumbles, cherry tomatoes, blue cheese dressing
Cobb Salad
$21.00
Grilled chicken, boiled egg, applewood smoked bacon, cherry tomatoes, pickled red onions, avocado, blue cheese crumbles, blue cheese dressing
Caprese Salad
$22.00
Beefsteak Tomatoes, Mozzarella, Basil, Aged Balsamic
Chopped Salad
$21.00
Romaine, salami, mozzarella, chickpeas, lemon thyme vinaigrette.
Lunch Sandwiches & Burgers
All sandwiches come with our house made hot giardiniera.
BLT Sandwich
$17.00
Candy peppered applewood smoked bacon, mayonnaise, fresh fruit.
Carved Turkey & Bacon Club
$19.00
Oven roasted turkey, peppered applewood bacon, mayonnaise, avocado, side of fresh fruit
Roasted Chicken Wrap
$18.00
Grilled onion & red peppers, shredded romaine, jalapeno avocado mayo, tomato basil tortilla, side of french fries.
Grilled Chicken Sandwich
$21.00
Parmesan roasted artichokes, roasted red pepper, swiss cheese, basil pesto aioli, side of french fries.
Half Pound Tenderloin Burger on Brioche Bun
$16.00
Served with french fries
Wagyu & Tenderloin Burger on Brioche Bun
$18.00
served with french fries
Tuna Salad Sandwich
$19.00
swiss chesse, served Toasted, side of fresh fruit
Choice of Two
$20.00
Choice of 2 of the following Cup Tomato Bisque Garden salad with Lemon Thyme Vinaigrette Half Turkey Sandwich Half BLT
Lunch Beef Traditions
Lunch Specialties
Eggs Benedict
$19.00
Cured pork, bearnaise, side of fresh fruit
"Mess of Perch" & Chips
$27.00
served with market vegetables & tartar sauce
Crispy Chicken & Noodles
$27.00
Fried chicken breast, herbes de provence broth, campanelle pasta
Vegetarian Pasta
$23.00
Grilled market vegetables, house made tomato marinara
Bone-in Frenched Chicken
$29.00
Goat cheese, basil, parmesan stuffing, truffle oil, yukon gold smashed potatoes, sautéed asparagus
Salmon "Tamale"
$37.00
War eagle grits, applewood smoked bacon, corn relish, lime jalapeno broth
Grilled Shrimp and Grits
$37.00
War Eagle Grits, Market Vegetables
16oz Tomahawk Bone-In Pork Chop
$47.00
chipotle sweet potatoes, roasted brussel sprouts.
Seafood Pavarotti
$45.00
*spicy* Grilled shrimp, scallops, lobster cream sauce, tomato concassé, campanelle pasta.
Dinner Starters & Shareables
Roasted Garlic Parmesan Bread for Two
$11.00
Tomato basil garlic sauce
Tenderloin Hatch Chile Queso
$17.00
*spicy* served with tortilla chips.
Deep Fried Arancini
$17.00
Mozzarella, tomato basil garlic sauce.
Black Bean & Roasted Dueling Hummus
$19.00
Heirloom Market Vegetables, Pita Chips
Baja Ceviche
$19.00
Shrimp, salmon, calamari, cucumber pico, avocado, lime, sauce valentina.
Wild Mushroom Asparagus Risotto
$21.00
Calamari Fritti
$19.00
*spicy* garlic aioli & smoked tomato coulis
Cauliflower Fritti
$19.00
*spicy* Garlic aioli, smoked tomato coulis, & pepperoncini
Lime Bacon Wrapped Shrimp
$31.00
Lime jalapeño glaze
Tenderloin Stroganoff
$19.00
5oz Campanelle pasta & mushrooms
Steak Tartare
$31.00
*spicy* Traditional Condiments, House Crostini, Crispy Bagel
Crab Cakes
$23.00
*spicy* Bearnaise, Organic Greens
Large Shrimp Cocktail
$25.00
Firecracker cocktail sauce, sour cream horseradish
Charcuterie and Cheese
$27.00
Chef’s Selection: 4 Salamis, 3 Cheeses, House Made “Hot Giardiniera” Traditional Garnishes
House Citrus & Tea Cured Salmon
$23.00
Traditional condiments
Dinner Soups & Salads
Oven Roasted Tomato Bisque
$9.00
Lobster & Crab Bisque
$12.00
Black Bean Tenderloin Chili
$12.00
Garden Salad
$8.00
Field greens, parmesan cheese, cherry tomatoes, lemon thyme vinaigrette
Caesar Salad
$9.00
Parmesan & herbed croutons
Spinach & Strawberry Salad
$12.00
Candied pecans, benne seed dressing
Robert's Romaine Salad
$13.00
Blue cheese, pickled red onions, lemon thyme vinaigrette
Wedge Salad
$19.00
Applewood smoked bacon, blue cheese crumbles, cherry tomatoes, blue cheese dressing
Dinner Specialties
"Mess of Perch" & Chips
$27.00
served with market vegetables & tartar sauce
Crispy Chicken & Noodles
$27.00
Fried chicken breast, herbes de provence broth, campanelle pasta
Bone-in Frenched Chicken
$29.00
Goat cheese, basil, parmesan stuffing, truffle oil, yukon gold smashed potatoes, sautéed asparagus
Salmon "Tamale"
$37.00
War eagle grits, applewood smoked bacon, corn relish, lime jalapeno broth
16oz Tomahawk Bone-In Pork Chop
$47.00
chipotle sweet potatoes, roasted brussel sprouts.
Seafood Pavarotti
$45.00
*spicy* Grilled shrimp, scallops, lobster cream sauce, tomato concassé, campanelle pasta.
Grilled Shrimp and Grits
$37.00
War Eagle Grits, Market Vegetables
Seared Red Fish
$31.00
Yukon Whipped Potatoes, Sauteed Spinach, Onion Hay, Truffle Oil
Dinner Craft Steak House
A la Carte Craft Steakhouse Service. Craft from our protein selections. ~Craft it , Temp it, Top it, Side it~
